Dianne’s Fishbar knows zesty. From their eclectic menu of East-Coast flavors, Baja Mexican and seafood samplings to their vibrant restaurant interiors, Dianne’s passion for dining experiences makes it a highlight of the Ontario, Canada cuisine scene.
Before Dianne’s, this venue housed an Italian restaurant. Its transformation was a design collaboration between owner Tim Pater, SZA Architects, and builder Trevor Henderson. We got in touch with Tim to chat about his vision for this restaurant and what drew him to BarnLightElectric.com for unique restaurant lighting solutions.Read More
Any professional will tell you that repeat clients are often the best. A relationship has been established, personal nuances ironed out, and it’s like old friends getting together to discuss a new project. Krister Lile, owner of Plank Island Studio in Aberdeen, Washington, was thrilled to hear from his friends at the West Coast Hearing Clinic when the need arose for some commercial sign lighting at their new location.Read More
With the clip of a gigantic pair of scissors, we officially opened the Barn Light Electric Manufacturing Division in Titusville, Florida last Saturday. Well, in reality, it was the small and very sharp pair of scissors hidden behind the giant pair that did the snipping, but we had a grand time with fabulous food, a sidewalk sale, and the Barn Light Electric Super Late Model stock car in the parking lot!Read More
As you cruise scenic Highway 29 that runs through the heart of Napa Valley, California, lush vineyards beckon you to visit the birthplace of America’s wine making industry. The vast majority of Napa Valley vineyards are family owned and operated, and all offer tours and tastings. If you go to Napa, plan on watching the movie Bottle Shock before your trip for a little history of how Napa burst onto the world stage in wine making.Read More
In Western Australia on the scenic shores of the Indian Ocean, the city of Perth has long been influenced by the shipping industry. When Mike Darvill & his team at SMA Design began to create a new eatery located in this historic city, they called on the influences of the sea.
“We wanted to create a shipping dock setting crossed with old factory styling,” says Mike Darvill, associate director with SMA Design. “We wanted patrons to feel like they could be waiting for a ship to dock, ready to unload cargo.” The Cutting Board is located in a new, mixed-use building and features slow-cooked meats, burgers, breakfast, and coffees. To highlight this new restaurant, the SMA team, along with their builder - Pinnacle Commercial Interiors, chose a variety of lighting fixtures.Read More